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Adult Cooking: Cooking with Katie – Homemade Ravioli

October 27 @ 6:00 pm - 7:00 pm

Join Katie, Registered Dietitian from Food Explorers to make homemade ravioli! You’ll learn how to make your own pasta and whip up a delicious cheesy filling, without needing a pasta machine! Using just a rolling pin, you’ll have perfect ravioli in no time. You’ll also have the opportunity to ask Katie and food and nutrition related questions you may have. You will need the following ingredients for this recipe: 2 eggs, AP flour, olive oil, salt, ricotta, shredded mozzarella, parsley, plus optional basil and nutmeg.

Please register to reserve a spot and receive your Zoom link
Spaces are limited.  Please only register if you are sure to be able to attend. Thank you!

If you have any questions please feel free to contact Gianna at 


October 27
6:00 pm - 7:00 pm
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