cooking

Little Lab Coats: The Science of Cooking!

Trade your science goggles for chef hats as we explore the science going on in our very own kitchens. Understand the science behind taste, what makes food delicious, and unique ways chefs use science to create edible masterpieces.

No experience or previous knowledge required. For Ages 6-9. Space is Limited. Little Lab Coats is brought to you by Noble and Greenough Student, Niki, who has a passion for teaching science.

For more information, please contact Youth Services Librarian, Laura Connell, at .

Adult Cooking: Sweet Potato Gnocchi with a Brown Butter Sauce

Join Katie, Registered Dietitian from Food Explorers to make Sweet Potato Gnocchi with a Brown Butter Sauce!

This tasty recipe comes together in a flash.

The following ingredients are required for this recipe:

1-2 large sweet potatoes, ricotta, parmesan, salt, flour, butter, garlic and either cream or milk. Sage also compliments this dish!

Please register through Eventbrite to receive your Zoom Link.

Spaces are limited, so please only register if you know you’ll be attending. Thank you!

If you have any questions, please contact Gianna at

Adult Cooking: Healthy New Year!

Join Megan, Registered Dietitian from Food Explorers to learn how to start the New Year off in a healthy way!

No more calorie counting or juice cleanses, you’ll learn how to determine if a diet is fad or fact. You’ll also have the chance to cook along and make a delicious lunch-prep recipe.

You’ll need the following ingredients:

1-2 sweet potatoes, 1 red onion, 1 pepper, olive oil, 1 avocado, 1 lime, salt, brown rice (or white rice, quinoa, carrot, etc) plus optional seasonings like: cumin, paprika, chili powder.

Please register through Eventbrite to receive your Zoom Link.

Spaces are limited, so please only register if you know you’ll be attending. Thank you!

If you have any questions, please contact Gianna at

Homemade Cinnamon Rolls – Adult Cooking

Join Taylor, Registered Dietitian from Food Explorers to make homemade Cinnamon Rolls! This yeast free recipe means you’ll have Cinnamon Rolls in no time. You will cook along with Taylor and learn how to make the dough, roll it and slice into the perfect rolls. You’ll need the following ingredients: self raising flour (5 cups for full recipe), white sugar, cinnamon, milk ( 2.5 cups), butter ( 1 stick), powdered sugar and optional vanilla. This recipe can easily be cut in half to make approx. 8 rolls.
You will need a rolling pin for this adventure!
You’ll also have the chance to ask Taylor any food or nutrition related questions you may have!

Please  register through Eventbrite to recieve your Zoom Link.
Spaces are limited so please only register if you know you’ll be attending.
If you have any questions, please contact Gianna at 

Ricotta Gnocchi Mac and Cheese

Join Katie, Registered Dietitian from Food Explorers, to make homemade Ricotta Gnocchi Mac & Cheese (GF options available)!

To make this tasty dish, you’ll need the following ingredients: 15oz container Ricotta, 3 egg yolks, flour (AP or GF), grated Parmesan, milk, cheddar cheese, butter and optional breadcrumbs. No special equipment required. You’ll also have the opportunity to ask Katie and food and nutrition related questions you may have.

Please register to reserve a spot and receive your Zoom link
Spaces are limited. Please only register if you are sure to be able to attend. Thank you!
If you have any questions please feel free to contact Gianna at 
Adults Only!

Cooking for Kids with DPL & Food Explorers

Join Katie, Registered Dietitian from Food Explorers, to make the quickest homemade Pizza of your life!

In just one hour you’ll make your own pizza dough and have pizza for your whole family. To make this recipe you’ll need the following ingredients: sugar (1 TBSP), active dry yeast, olive oil, flour, salt and your choice of pizza toppings (sauce, cheese, veggies, meats, etc).

Please register to reserve a spot and receive your Zoom link

Spaces are limited. Please only register if you are sure to be able to attend. Thank you!

If you have any questions please feel free to contact Gianna at

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